This position is a trained position in food preparation and production. Prepares
food for patients, employees, visitors and catered functions. Follows food
safety and sanitation guidelines.
Has current food manager certification certificate.
Minimum: Reading, basic math, written language in English
Preferred: High School education (diploma) or equivalent
Minimum of 2 years relevant experience in a high volume restaurant, hospital,
or Institution preferred.
Meet all city, county, state and federal certification standards.
Ability to meet time standards required by production schedule.
Extensive knowledge of food preparation from scratch.
Basic knowledge of kitchen equipment operation and maintenance.
Good communication and organizational skills.
Ability to exercise independent judgment.
Demonstrate initiative in assuming responsibilities.
Must be cooperative, discreet, and courteous in handling visitors and
employees.